Starters
BEEF TARTARE WITH TRUFFLE EGG YOLK/pickled shimeji/maggi mayonnaise |
69 pln |
BURRATA IN CRISPY COATING/two-color beetroot/pickled mustard/ |
39 pln |
SWORDFISH CRUDO/ yuzu and passion fruit vinaigrette/ |
49 pln |
CROQUETTES WITH SHRIMPS, spring onions and parmesan cheese/ |
59 pln |